THE ENTIRE PROCESS IS QUICK AND SIMPLE, FORGET PAYING SUPERMARKET PRICES FROM NOW ON!

The process is a two (2) day process.

Day one (1) is slaughtering, skinning and dividing the animal into quarters.

Day two (2) is for butchering and packing.

Once your booking is confirmed, we'll arrange a date that suits us both. I'll come out to your property in the morning, set up the cold room trailer and start the day. The cold room trailer will need access to electricity and an area of flat level ground.

Once I've humanely slaughtered the animal, the carcass is skinned, guttered and hung for aging in the cold room. It will be hung for 6-7 days. If you require longer, a hire rate charge will apply and be added onto your final cost. This is something we can work out over the phone when booking in the dates. I will leave the cold room trailer on your property during the hanging time. I will set the temperature of the cold room before I depart, and I will be in contact during the hanging time to check if everything is running smoothly. I will then return on the agreed date to butcher the carcass/s.

Its your (the propery owners) responsibility to dispose of all the unused offcuts, hides and internals. Burying or burning for example.

While the carcass is hanging and prior to the butcher process, I will provide you with a cut list for you to fill out or feel free to DOWNLOAD IT HERE. This is used to inform me what prime cuts you and your family would like, this could includes roasts, steaks, sausages (variety of regular cuts) etc. Bones can also be cut for your pets to enjoy. If you've got no particular preference as to what cuts you'd like, I can just do a range of everything for you (sausages, steaks, ribs, mince) etc.

Once the meat is cut I will simply vaccum pack or freezer bag in accordance with your requirements. Each pack will be labelled so you know what your getting out of the freezer when its meal time.

Please note, the processed meat is for the property/animal owner only and must not to be sold onto others.